Lower East Side in New York is a neighborhood in Manhattan in which many immigrants set their first footsteps.In the nineteenth century, the neighborhood was home to several poor families living together in old, dilapidated buildings, but today there are hardly any old houses to be found in the Lower East Side. History lovers get their fill at the Lower East Side Tenement Museum, where you can learn more about how immigrants lived back then and how this hodgepodge of cultures shaped the neighborhood. This neighborhood is also very popular with art lovers.

Shopping in the Lower East Side New York

In the heart of the Lower East Side on Essex Street, you’ll find the more than 100-year-old Essex Market. The Essex Market is a collection of small local businesses that all have their own specialties. During your walk through the Lower East Side, this is the place to stop and get some food and drink.

The Tenement museum in the Lower East Side

If you really want to experience the history of the Lower East Side in New York then you should definitely visit the The Tenement museum on Orchard Street. The Tenement Museum, brought six apartments back to their original state, and enthusiastic guides take you back in time through various tours of the apartments, in which it seems as if time stood still, you walk through living rooms from more than a century ago. And get a unique look into New York history.

Katz's Deli in New york

Katz’s Deli is a household name in New York and really worth visiting and having a bite to eat and drink. At Katz’s Deli, everything is big, which of course provides the ultimate New York feel. The most famous dish at Katz’s is the pastrami and corned beef sandwiches. At Katz’s Deli, everything still goes the old way. Everyone gets a receipt, everyone gets their bill handwritten on the receipt, and everyone hands it over and pays appropriately on the way out. No exceptions will be made to this practice.

TIP: Each server has its own row. Find the shortest row and get right in there! And don’t forget to give a well-deserved tip to the employee who cuts the meat, for an extra-thick sandwich.